EHS Recipes

A Simple Warm Ham, Egg, and Cheese Sandwich

Gabriella O'Brien, Reporter


  • Bread
  • Butter
  • Ham
  • Cheese
  • Egg
  • Any wanted condiments

Necessary Utensils:

  • Medium frying pan
  • Butter Knife

Steps to Start Cooking:

For Steps 1-3, you can use a toaster. 

  1. The first thing you want to do is to heat up your pan, place it on the stovetop at low to medium heat.
  2. While that is heating up, start to butter the bread of your choice. Once you finish with that, place your bread, butter-side down onto the pan.
  3. Flip the bread a couple times until it is sufficiently toasted, take it off the stove and place your cheese. This is also when you should add any additional condiments.
  4. (Optional) Place your ham onto the frying pan and flip it a few times if you would like for it to be heated up. Once done, place your ham atop your cheese. 
  5. Now onto the egg, fry your egg in order for easier placement, but it really doesn’t matter what method you use, finally cook your egg to the desired consistency.

Tip: Leave the yolk runny if you want the sandwich to be less dry.

  1. Once you are finished with the egg, retrieve your bread and place the egg in the center and flip to complete the sandwich.
  2. Cut your sandwich in half and enjoy!



Butter and toast your bread, heat the ham if you would like, cook the egg, then assemble your sandwich, and enjoy! 🙂